As the whole world celebrates the world grain day, Crown Flour Mill Limited has reiterated its unrelenting commitment to national food security through consistent focus on food safety, innovation and cost efficiencies, especially along its wheat milling value chain.
The Managing Director, Crown Flour Mill Limited, Ashish Pande, stated that the company is focused on meeting the Nigeria consumers’ yearning for consistent access to quality, healthy and affordable food staples.
He said: “Based on a deep understanding of the Nigerian consumers, our food brands are produced under highest safety standard; and we have developed a robust distribution and redistribution network that are tailored to the market landscape. These efforts ensure that our portfolio of wheat based products such as flour used at bakeries and confectioneries; and packaged pasta and noodle bands which are consumed frequently in Nigerian households are made available across retail shops and marketplaces across Nigeria.”
Crown flour mill produces a wide range of quality food products like flour, pasta, noodles biscuits, semolina and confectionery from wheat, has made a major investment in milling plants and technical innovation across its subsidiaries. Crown flour mill’s product range comprises Mama Gold Flour, Crown Premium pasta, Crown Pasta, Supreme Semolina and Crown Tuwovita.
Pande also reiterated the company’s commitment to quality food standards and production model that add nutritional value to the consumers and economic benefits to the nation. With our major investments in modern milling plants, we have been able to develop an efficient milling process. The investment in our production process is a further demonstration of our focus on food safety, consumer nutritional health and cost efficiencies.”