In every golden crust and every soft, warm slice, there’s a story. A story that began in 2007 with a spark, an oven, and a simple dream: bake bread that feels like home.

At Rehoboth Chops & Confectioneries, bread isn’t just a product. It’s a passion. One that’s been rising daily in the heart of Ogba for over 15 years. We’ve kneaded tradition with innovation, we’ve turned

flour into family favourite, the kind that show up on breakfast tables, in lunchboxes, and late-night cravings.

Ask anyone who knows our Biggie Loaf or the unforgettable RichMilk Special, there’s a reason why Rehoboth tastes like no other. From Mini Loaf to Fabulous, Supreme to Primo, each name carries a promise, fresh, fluffy, and full of love.

And now? We’ve added a little more icing to the family.

Momo Cakes, born in 2021, is our sweet little rebellion, where flavour takes centre stage and no bite is boring. Vanilla Double Delight, Banana Cake, Lemon kicks, Momo Exotic, all made with the same Rehoboth magic, just a little sweeter.

But behind every loaf and layer is a team driven by one thing; love for the craft.

“We love baking. We love to create,” says Mr. Abayomi Awe, Managing Director. “This work is thrilling, not because of the ovens, but because of the people. We challenge each other daily to be better, to dream bigger, and to bake with heart.”

So, whether it’s your go-to Hamburger Roll, your weekend Braided Loaf, or a cup cake for that one special moment, know this: what you’re biting into is more than just baked goods. It’s belief. It’s tradition. It’s Rehoboth.

Find your favourite. Share it with someone. Or keep it all to yourself, we won’t judge.

Rehoboth x Momo Cakes

Baked for love. Made to remember.

NOTE: We are open to more distributors across Nigeria

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